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Paleo vegan

Almond Flour Soda Bread {grain-free, oil-free, vegan}

Grain-free & vegan almond flour soda bread, made with only 5 ingredients (plus water and salt). It is also oil-free, yeast-free, sugar-free and paleo. How to Successfully Bake Vegan Almond Bread Vegan almond bread can tricky. And sticky. At least in the middle. Without the elevating power of eggs, the centers of vegan almond flour …

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Vegan Coconut Flour Banana Cookies {Grain-Free}

Got ripe bananas? Then you need to make a batch of my soft vegan coconut flour banana cookies. Made without additional flours or starches, they are grain-free, gluten-free, and only 49 calories each. Banana Coconut Flour Cookies, Made without Eggs or Other Flours One thing we all need more of is cookies. Truly delicious cookies. …

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Vegan Carrot Ginger Soufflé {Grain-Free, Oil-Free}

Shake up your vegetable routine with my super-simple vegan carrot ginger soufflé, made with coconut flour! It is grain-free, oil-free, and so very delicious! Before proceeding, let me be clear: this is not a soufflé. I know, how deceptive is that? But hear me out: this quick, easy, and delicious side dish has the light …

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Roasted Carrot Parsnip Hash {Vegan, Paleo}

Oven-roasted carrot and parsnip hash, made vibrant with Moroccan spices. Each serving of this quick & easy hash is packed with vitamins A & C (for gorgeous skin!) and 5 g of fiber. It’s also Grain-Free, Vegan & Paleo. I probably should not make any promises, but this oven-roasted hash may make you feel extra-happy …

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Chocolate Coconut Flour Cookies {Vegan, Keto Option}

Tender, brownie-like chocolate coconut flour cookies, made with no other flours or starches! They are naturally grain-free, vegan, keto (with one simple substitution), nut-free & gluten-free. Chocolate Coconut Flour Cookies that are Egg-Free & Nut-Free Because I care so much about all of you, dear readers, I ate many–many–chocolate cookies this past week. A few …

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Hearts of Palm Crab Cakes {vegan, gluten-free, grain-free option}

Hearts of palm crab cakes are your new favorite vegan appetizer. Canned hearts of palm, when shredded, have a texture and taste that is remarkably like crabmeat. Making them into crunchy “crab” cakes is the natural next step! Oh, friends…I have a game changer recipe for you today. Crisp, crunchy, succulent crab cakes. Made without …

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