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Pecans

Vegan & Grain-Free Hummingbird Muffins

Vegan and grain-free hummingbird muffins, inspired by the Southern cake with the same name! Made with chickpea flour, & plump with pineapple & banana, they are excellent as delicious, nutritious breakfasts or snacks. No hummingbirds were harmed in the making of these muffins. I needed to make that clear, just in case hummingbird cake is …

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Double Quinoa Power Cookies {Gluten-Free, Vegan Option}

Greetings, all! My posts have been sporadic these past months, to say the least. Mea culpa, friends. I’ve been in  masochistic recipe development- and cookbook writing- mode, replete with piggy-backing deadlines, manic hair-pulling, and incessant teeth gnashing. Whee! The only way to survive has been to let a few things go, such as regular blog …

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2-Ingredient Stuffed Dates (vegan + paleo)

Confession: I’m mad for anything caramel. Or butterscotch. Or generally brown sugar-y sweet. Mad. I pilfered brown sugar straight from the box as a child and scavenged for caramel candies in my gran’s jar of Brach’s candies. But caramelfiends need to consider their physical health (and teeth!) as much as their mental health, which is …

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Quatre Epices-Maple Candied Nuts {Vegan, Paleo}

Update: I made yet another nut recipe, and it is incredible! You can use any nuts you prefer, but this time the star sweetener is maple syrup. I also added quatre epices. Quatre epices is a spice used mainly in France—it literally translates as “four spices” (it’s nice to know my high school French wasn’t …

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