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Eggplant Chickpea Sheet Pan Dinner {vegan, oil-free, high protein}

This eggplant chickpea sheet pan dinner is a Middle-Eastern blend of bold spices and ingredients, including pomegranate seeds, tahini, &  mint. It is vegan, oil-free, high protein and gluten-free. Easy & Amazing Vegan Sheet Pan Dinner Oh, dinner. I love to eat it, but sometimes the thought of figuring out what it will be, shopping …

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Vegan Supper Stuffed Sweet Potatoes {5 ingredients, easy}

Dinner just got easier and more beautiful with these vegan supper stuffed sweet potatoes! Filled with with hummus, toasted walnuts, pomegranate seeds, and mint, this easy meal is packed with big flavors, extraordinary nutrition, and supreme satisfaction. In addition to being naturally gluten-free, grain-free and vegan, a simple Paleo option is provided. I won’t beat …

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Winter Tabbouleh with Freekeh, Sweet Potatoes & Pomegranate

It happens more times than I can count that my new favorite recipes are ones thrown together on the fly with what’s on hand. Add this Winter Tabbouleh to the list. A friend sent a message Thursday night inviting us to come to a “Friendsgiving” get-together on Friday before everyone heads out of town or …

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Roasted Brussels Sprouts-Quinoa Salad w/ Chickpeas & Pomegranate

Following in my {lame} tradition of posting holiday recipes after the holidays, I offer my Saint Patrick’s Day quinoa salad. It’s super green, super-delicious, and features one of my favorite vegetables, Brussels sprouts. I despised Brussels sprouts in my childhood: the taste, the texture, the smell…the everything. My siblings and I presented a united front …

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