Skip to Content

Quinoa flour

Gluten-Free Buckwheat Sandwich Bread {vegan, no yeast}

My crusty, high-rising, fine-textured, gluten-free buckwheat sandwich bread will please everyone! Easy to make, it is also vegan, oil-free, sugar-free, yeast-free and perfectly delicious. The Best Gluten-Free Vegan Bread That heading is quite a promise. But this recipe delivers! I’ve been squirreled away in my kitchen (thank you, January, for being cold, gray and drizzly–the …

Read More about Gluten-Free Buckwheat Sandwich Bread {vegan, no yeast}

Protein-Powered Breakfast Biscotti (gluten-free)

You have a container (or two) of protein powder, purchased a while back, and you keep meaning to add it to your smoothies (when you get around to making a smoothie); this is a crunchy, munchy alternative, perfect anytime you need a healthy treat to nibble alongside a cup of coffee. Or tea. Or water. …

Read More about Protein-Powered Breakfast Biscotti (gluten-free)

Double Quinoa Power Cookies {Gluten-Free, Vegan Option}

Greetings, all! My posts have been sporadic these past months, to say the least. Mea culpa, friends. I’ve been in  masochistic recipe development- and cookbook writing- mode, replete with piggy-backing deadlines, manic hair-pulling, and incessant teeth gnashing. Whee! The only way to survive has been to let a few things go, such as regular blog …

Read More about Double Quinoa Power Cookies {Gluten-Free, Vegan Option}