My crusty, high-rising, fine-textured, gluten-free buckwheat sandwich bread will please everyone! Easy to make, it is also vegan, oil-free, sugar-free, yeast-free and perfectly delicious. The Best Gluten-Free Vegan Bread That heading is quite a promise. But this recipe delivers! I’ve been squirreled away in my kitchen (thank you, January, for being cold, gray and drizzly–the …
You have a container (or two) of protein powder, purchased a while back, and you keep meaning to add it to your smoothies (when you get around to making a smoothie); this is a crunchy, munchy alternative, perfect anytime you need a healthy treat to nibble alongside a cup of coffee. Or tea. Or water. …
DIY quinoa flour is great for experimenting with this high-protein, whole=-grain flour. Make it in no time with a high-speed blender or coffee grinder. I *LOVE* baking with quinoa flour, so I hope a quick demo of how simple it is to make a batch in your kitchen encourages you to give it a try! …
Greetings, all! My posts have been sporadic these past months, to say the least. Mea culpa, friends. I’ve been in masochistic recipe development- and cookbook writing- mode, replete with piggy-backing deadlines, manic hair-pulling, and incessant teeth gnashing. Whee! The only way to survive has been to let a few things go, such as regular blog …
I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life.
