Skip to Content

Acorn Squash Sheet Pan Dinner {vegan, high-protein}

My acorn squash sheet pan dinner is a high protein & vegan meal made easy! Acorn squash, mushrooms, peppers and Burmese (chickpea flour) tofu are nestled onto one sheet pan for a  healthy and inspired weeknight meal. High Protein Vegan Sheet Pan Dinner As promised in last Tuesday’s post, I have another simple, delicious, plant-based, …

Read More about Acorn Squash Sheet Pan Dinner {vegan, high-protein}

Chickpea Flour Tofu {soy-free, aka Burmese Tofu}

Chickpea flour tofu (also known as Burmese tofu or shan tofu) is made with ease and is 100% soy-free. It is high-protein, grain-free, vegan, versatile, and so delicious! The New Tofu: Chickpea Flour Tofu  I thought I was done with tofu. I never liked it as an entrée, and I could always detect the flavor …

Read More about Chickpea Flour Tofu {soy-free, aka Burmese Tofu}