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Roasted Sweet Potato & Rosemary Sorghum Pilaf {Vegan, GF}

Last night, I finally got around to using the remainder of sorghum that’s been sitting in my freezer for several months. I’ve used sorghum in place of barley in several soups, but I have yet to make a dish that has the grain as its primary focus. At this point, you may be asking yourself …

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