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Spicy, citrusy, mustard greens pepita pesto, the perfect midwinter, superfood sauce for pasta, or as a spread or dip. Bonus: the ingredients also make it an ideal exercise recovery food! I am pretty sure that what I am about to say has never been uttered or written before now: Pesto is an ideal exercise recovery …

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Red lentil dal spread is the easy, high-protein snack you’ve been craving. Made with coconut milk & lime, it is vegan, easy, & so delicious! Red Lentils: The Perfect Power Snack Ingredient Looking for a crazy-delicious, protein and power-packed snack to keep on hand throughout the week? If you raised your hand, then consider making …

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Creamy broccoli hummus made with broccoli, white beans and cilantro. It is vegan, oil-free, gluten-free, and so delicious.Whether you love broccoli or tolerate it, this broccoli hummus is a winner. Easy to make, and so convenient for lunches and snacking throughout the week, it’s a recipe to celebrate both deliciousness and good health in one …

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Say hello to Red Pepper Romesco Sauce, one of the most versatile sauces you have ever met. This Spanish sauce brightens and enhances vegetables and main dishes, doubles as a dip (or spread) for all of your favorite dunkables (packed lunch: simplified!), is a breeze to prepare, and is potent with power ingredients. In one …

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Lemony roasted parsnip hummus, made without beans and tahini, is a showstopper! Smoky paprika balances the sweetness of the parsnips. I went a wee bit overboard with my purchase of parsnips the other day, so following my testing of the parsnip-chickpea flour pizza crust from the other day, I set to work crafting a few …

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Gorgeous, delicious, 4-ingredient beet hummus! It is vegan, oil-free, bean-free and only 42 calories per 2 tablespoon serving. You can roast beets, or go ultra-simple with ready-to-use roasted or canned beets. Good morning, everyone! I’m going to get to this gorgeous hummus recipe in just a moment, but first, a word about where I am …

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Lemony arugula walnut spread made in minutes with white beans Loaded with superfoods, it is naturally gluten-free, grain-free and vegan.   Arugula is one of my touchstone ingredients. If it is featured on a menu, I will invariably order whatever it is on, I throw handfuls of it on pizza (even ordinary delivery versions), and …

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Happy Saint Patty’s Day, everyone! I was in a cooking frenzy yesterday, testing a variety of dishes for a soon-due recipe development project. Hence, we have plenty of leftovers for dinner (and beyond). However, I could not resist the urge to make something green, in honor of the day (I have some Irish from both …

Read More about Cashew Spinach & Artichoke Dip {Healthy, Vegan, Paleo}

Creamy, dreamy, DIY almond butter made with ease (and only 1 ingredient!). The ingredient is dry-roasted, lightly salted almonds and the results are sensational.   The Best Almond Butter without the High Price Tag I used to come close to fainting when I reached for my favorite jar f almond butter at my local supermarket. …

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Your new snack obsession: Healthy roasted carrot hummus, made without beans! Nutritious and delicious in one fell swoop, it is also vegan, gluten-free & Paleo. I am giddy with excitement over my new recipe: Roasted Carrot Hummus! My intent was to develop a number of recipes this week that were Halloween-y, yet healthy. All things …

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Easy oil-free gluten-free muhammara is a delicious roasted red pepper dip or spread you will love! Make it in minutes with your blender. You need easy food. I need easy food. We both want easy food that is also darn delicious and available for immediate eating, whether as a nibble or as part of a …

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Creamy and healthy artichoke heart hummus, made without beans and tahini!. It is vegan paleo, and bright with the flavors of lemon and roasted almonds. Hummus Made with Artichoke Hearts Instead of Beans As promised in yesterday’s post for Grain-Free Artichoke Spinach Dip Muffins, I am offering an even simpler option for artichoke hearts (following …

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