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Gluten-Free Teff & Oat Bread {Vegan, Yeast-Free}

My gluten-free teff & oat bread is a perfect power up, any time of day. It is also vegan, yeast-free. easy to make in minutes, and ideal for fueling your next marathon, or any of your epic adventures! Happy Monday, everyone! The Houston Marathon is fewer than 6 days away, whoo-hoo! This will be my …

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Teff Boston Brown Bread {vegan, gluten-free}

Super-nutritious & delicious Boston Brown Bread minis, made with whole teff grain and chickpea flour! They are gluten-free, vegan, and packed with flavor. With apologies to the fair citizens of Boston, this (wicked good) interpretation of Boston Brown Bread is a far cry from the original. But only so far as the ingredients are concerned. As …

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Chocolate-Banana Teff Muffins {Gluten-Free + Vegan}

Happy Tuesday, everyone! It’s finally rain-free so it took less will-power than usual to get out the door and onto the road for a long run. Still, there’s nothing wrong with some added incentive to (quite literally) go the extra mile. For example, chocolate. I’m not kidding about these muffins providing extra stamina. Teff, an …

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3-Ingredient Teff Crackers {Gluten-Free, Vegan}

3-ingredient teff crackers are a wonder: made with whole grain teff and flaxseed meal, they are vegan, nut-free, gluten-free, and packed with great flavor and super-power nutrition! If you’re trying your darndest to avoid snacking between meals, you’re wasting your time. If you’re really serious about eating well, and feeling great amazing, you need to get …

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Top 10 Reasons to Try Teff & Perfect Teff Porridge

Happy last day of winter, everyone! I think we are all (more than) ready for a spectacular spring. But first, a glorious bowl of porridge. (Yes, I used glorious and porridge in the same sentence.) And some persuasion. It was only a short while ago that quinoa was a mystery to most of us (keen-WHAT? …

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Teff Bowl with Avocado, Chickpeas & Lemon-Tahini Sauce

I’m going to bowl you over. With teff. Teff is an itty bitty, teeny tiny grain–considered the world’s smallest grain–that has a nutty, subtly sweet flavor (no bitterness). I am falling for it, hard! I am confident you will too. It’s indigenous to Ethiopia, and, if you’ve eaten at an Ethiopian restaurant, you’ve likely enjoyed …

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