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Vegan Creamy Mashed Parsnips {easy, 3 ingredients}

Easy, vegan creamy mashed parsnips that are actually pureed in the food processor. Made with 3 ingredients (plus salt & pepper to taste). Your New Favorite Side Dish: 3-Ingredient Mashed Parsnips Yesterday I advocated for greater consideration of the modest parsnip, along with the promise of a follow-up of recipes and more (parsnippets?). So here …

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Chickpea and Potato Masala {vegan + gluten-free}

When I was in graduate school, my California friends and acquaintances back home would invariably ask the same question with every return visit: “Remind me where it is you attend school? It’s one of the I states, isn’t it?” After years of replying “Indiana,” the abbreviated responses remained constant: in summer, “Ooh, Hot!” and in …

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3-Ingredient Vegan Bean Burgers {oil-free, gluten-free}

Need a last minute lunch or dinner in minutes? Try my 3-ingredient vegan bean burgers! You most likely have the ingredients–canned beans, rolled oats, and barbecue sauce– in your pantry right now. The upside of going out to lunch with friends is just that: going out to lunch with friends! The time feels even more …

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