Your new "wow" recipe: "crab" cakes made with shredded hearts of palm! Light, crispy, tender, and utterly delicious, these will dazzle you, as well as family and friends.
Grain-Free Option: Replace the panko with the following: 1/3 cup almond flour + 1-1/2 tablespoons coconut flour + 1/4 teaspoon baking powder + 1/8 teaspoon salt. Stir ingredients in a small bowl. Add half to the hearts of palm mixture (same as panko) and use the other half for dredging.
Options: If you are not following a vegan or gluten-free diet, feel free to use the mayonnaise of your choice and regular panko.