1-Ingredient Banana Ice Cream {vegan}

Creamy 1-ingredient banana ice cream in a white dish

5 from 9 votes

1-Ingredient Banana Ice Cream {vegan}

Creamy, dreamy 1-ingredient banana ice cream! Made with nothing more than frozen bananas, it is the perfect healthy frozen treat. It is naturally vegan, gluten-free & customizable.

Course: Ice Cream

Keyword: 1-ingredient, banana ice cream, bananas, blender, clean eating, clean eats, dairy-free, easy, egg-free, fitness food, gluten-free, grain-free, healthy, healthy ice cream, ice cream, kid-friendly, no churn, nut-free, oil-free, vegan, vegan ice cream

Servings: cups

Author: Camilla

Ingredients

4 large very ripe (but not squishy) bananas, peeled, sliced, frozen solid
Optional: pinch of fine sea salt

Instructions

Place the frozen bananas (and optional salt) in a food processor or a high-speed blender.
Pulse until the bananas are broken into tiny bits. Scrape sides of container with a rubber spatula.
Keep pulsing, stopping a few times to scrape down the container (keep going!) until the mixture has the velvety consistency of soft-serve ice cream (it will happen all of a sudden!).
Eat immediately (soft-serve style) or pack into an airtight container and freeze until solid, if desired.

Notes

Storage: Store in an airtight container in the freezer for up to 2 weeks (best not to store long-term; you can always make more!)

Nutrition