100% Oat Biscotti (vegan, flourless, GF)
You can't pack a bowl of oatmeal to go, so grab a few of my healthy, 100% oat biscotti instead! They are vegan, flourless, gluten-free, nut-free, and 100% delicious!
Servings: 32 biscotti
Ingredients
- 2.25 cups rolled oats (certified GF, as needed)
- 1/3 cup flaxseed meal
- 2.25 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 1/4 teaspoon fine sea salt
- 1/2 cup dried cranberries (or chopped dried fruit of choice)
- 1/2 cup coconut sugar (or brown sugar)
- 1/3 cup nondairy milk (e.g., almond milk, soy milk, oat milk, or water)
- 1/3 cup coconut oil, melted or vegetable oil of choice
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (180C°). Line a large baking sheet with parchment paper
- In a food processor, pulse the oats into a rough flour. Add the flaxseed meal, baking powder, cinnamon, salt, dried cranberries, and coconut sugar. Pulse to combine.
- Add the milk, oil and vanilla. Pulse until the dough comes together and the cranberries are chopped.
- Divide dough in half. Place each portion on the prepared baking sheet. Using moistened hands, shape into two parallel 12x2-inch (20x5 cm) rectangles, spaced about 3 inches apart.
- Bake in preheated oven for 25 to 30 minutes or until golden and center is set. Let cool completely on baking sheet. Reduce oven to 300°F (150°C).
- Place rectangles on a cutting board and cut at sharp diagonals into 3/4-inch (1.75 cm) slices. Place slices, cut side down, on same parchment paper-lined baking sheet. Bake for 20 minutes. Transfer biscotti to wire racks to cool completely.
Notes
Storage: Store the cooled biscotti in an airtight container at room temperature for up to 1 week.
Sugar: An equal amount of brown sugar can be used in place of the coconut sugar.
Oat Flour Option: If you like, you can use ready-made oat flour. Use the same weight (225 g) which is about 2 cups of oat flour, less a tablespoon.
Nutrition
Serving: 1biscotto | Calories: 64kcal | Carbohydrates: 8.3g | Protein: 0.9g | Fat: 3.1g | Saturated Fat: 2.2g | Sodium: 53mg | Fiber: 1.1g | Sugar: 4g