2-Ingredient Vegan Amaranth Porridge (GF, High Protein)

5 from 5 votes

2-Ingredient Vegan Amaranth Porridge (GF, High Protein)

Easy, nutritious & delicious 2-ingredient vegan amaranth porridge. Smooth &creamy, it is gluten-free, oil-free & high in protein.

Prep Time5

Cook Time23

Total Time28

Course: Breakfast

Cuisine: American

Keyword: 2 ingredient recipe, 2 ingredient vegan recipe, 2 ingredient wfpb recipe, 2 ingredients, amaranth, amaranth cereal, amaranth porridge, amaranth recipe, high protein breakfast cereal, plant based 2 ingredient recipe, plant-based, wfpb, wfpb breakfast, wfpb recipe

Servings: servings

Author: Camilla

Ingredients

1/2 cup 100 g amaranth
1 and 1/4 cups 296 mL nondairy milk (e.g,, oat, soy, almond), divided
1 and 1/4 cups 296 mL water
Optional: 1/8 teaspoon salt
Optional: generous pinch of ginger cardamom or allspice
Topping ideas: diced fresh fruit or berries toasted nuts or seeds, toasted coconut fresh mint, coconut sugar or maple syrup)

Instructions

In a small saucepan, over medium heat, toast amaranth, stirring, for 2 to 3 minutes or until fragrant.
Stir in 1 cup (237 mL) of the milk, all of the water. optional salt, and optional spice.
Bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, for 15 to 20 minutes or until liquid is mostly absorbed.
Divide porridge between two bowls. Drizzle with the remaining milk. Top with desried toppings, as desired.

Nutrition