3-Ingredient Chickpea Flour Beer Bread (Vegan, Oil-Free, GF)

4.85 from 33 votes

3-Ingredient Chickpea Flour Beer Bread (Vegan, Oil-Free, GF)

Flavorful, fabulous chickpea flour beer bread , made with 3 ingredients! Mix it in a minute and it's ready 45 minutes later. It is vegan and oil-free.

Prep Time5

Cook Time45

Total Time50

Course: Bread

Cuisine: American

Keyword: 3 ingredients, beer, beer bread, chickpea flour, chickpea flour beer bread, easy, easy bread, gluten-free chickpea flour beer bread, oil-free, oil-free chickpea flour bread, oil-free gluten-free vegan sandwich bread, sugar-free, vegan, vegan gluten-free chickpea flour bread

Servings: loaf (12 slices)

Author: Camilla

Ingredients

2 and 2/3 cups 320 g chickpea flour
1 and 1/4 teaspoons 6 mL baking soda
Optional/adjustable: 1/4 teaspoon fine sea salt

12- ounce bottle or can beer use a gluten-free beer, as needed

Instructions

Preheat oven to 375F (190C). Spray a 9x5-inch (22.5x12.5 cm) loaf pan with nonstick cooking spray.
In a large bowl, which the chickpea flour, baking soda and (optional/adjustable) salt. Slowly (so that it does not foam too much) pour in the beer.
Gently whisk or stir until just blended. Immediately pour batter into prepared baking pan.
Bake in the preheated oven for 42 to 45 minutes until golden brown, the top has cracks, and a skewer inserted near the center of the loaf comes out clean.
Transfer pan to a cooling rack and cool bread for 15 minutes before removing from pan.

Notes

Storage: Store the cooled bread in an airtight container at room temperature for 2 days, in the refrigerator for 1 week, or tightly wrapped in freezer for up to 6 months.

Tip: An uncooked piece of spaghetti can be used as a tester (instead of a skewer) for determining if the center is set!

Nutrition