Soft, chewy dried fruit protein bars made with 3 ingredients. Vegan, oil-free, grain-free, and naturally sweet with 12g protein per bar.
Prep Time15 minutesmins
Cook Time0 minutesmins
Total Time15 minutesmins
Course: Protein Bars
Cuisine: American
Keyword: 3 ingredients, diy protein bars, easy vegan protein bars, grain-free protein bars, nu-free protein bars, oil-free gluten-free vegan protein bars, vegan no-bake protein bars, vegan protein bars
Place the dried fruit in a small bowl. Add hot (not boiling) water to cover the fruit. Let stand for 15 minutes and then drain.
Process the drained fruit in a food processor until it is a thick, sticky paste. Stop to scrape down the sides of the bowl once or twice.
Add the protein powder and coconut flour to the processor bowl. Use on/off pulses to process the mixture until completely combined, stopping to scrape down the bowl once or twice.
Scrape out the mixture and shape into an even ball or disk. Cut into 4 equal portions. Using bare hands or a piece of wax paper or parchment paper, shape each portion into a short bar shape.
Refrigerate the bars for at least 30 minutes or until firm.
Notes
Storage
Refrigerator: Store in an airtight container for up to 2 weeks
Freezer: Freeze for longer storage; thaw as needed
They are perfect for lunchboxes or on-the-go snacks. They do not require refrigeration on the go, only for longer-term storage.
Dried Fruit Tips: Sticky dried fruits work best for these fruit protein bars. Dried apricots and dried cherries are especially delicious here, but you can also use:
Dates
Figs
Dried Blueberries
Dried Cranberries
Raisins
Prunes
I do not recommend using dried apples to make these bars, they are not sticky enough, even after soaking.