3 Ingredient Grain-Free Vegan Sandwich Bread

4.83 from 136 votes

3 Ingredient Grain-Free Vegan Sandwich Bread

3 ingredient grain-free, oil-free, sugar-free, vegan sandwich bread, made with almond flour and chickpea flour. It is SO easy, sliceable, tender, and totally delicious!

Prep Time5

Cook Time45

Total Time50

Course: Bread

Cuisine: American

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Servings: loaf (14 slices)

Author: Camilla

Ingredients

1 1/2 cups chickpea flour 180 g chickpea flour, sifted if lumpy
1 1/4 cups almond flour (not almond meal)
1 tablespoon baking powder (certified gluten-free, as needed)
Optional: 1/4 teaspoon fine sea salt (recommended amount)
1 3/4 cups water

US Customary - Metric

Instructions

Preheat oven to 400F (200C). Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan (for 100% oil-free, line with parchment paper, no greasing)
In a large bowl, whisk together the almond flour, chickpea flour, baking powder, and (optional) salt.
Add the water, whisking until completley combined. Immediately pour into prepared pan.
Bake in the preheated oven for 40 to 45 minutes until golden brown and risen and a toothpick inserted near the center comes out with only moist crumbs attached.
Transfer pan to a cooling rack and cool bread in pan for 20 minutes. Run a butter knife around edge of pan to loosen; remove bread and cool completely before slicing.

Notes

Storage: Store the completely cooled bread in an airtight container at room temperature for 1 day, the refrigerator for 1 week, or the freezer for up to 6 months. If freezing, consider pre-slicing the bread (so that you can remove one or a few slices at a time).

Q: Can I use something else to replace the chickpea flour and/or almond flour? A: No, not without a substantial amount of experimentation and fine-tuning.

Nutrition