3-Ingredient Vegan Almond Bread {gluten-free, grain-free, easy}

4.80 from 43 votes

3-Ingredient Vegan Almond Bread {gluten-free, grain-free, easy}

Individual grain-free, vegan and oil-free bread made with almond meal--no other flours, starches or flax! 3 ingredients and about half an hour are all you need to make this versatile, delicious bread.

Prep Time5

Cook Time25

Total Time30

Course: Bread

Cuisine: American

Keyword: 3 ingredients, almond flour, easy keto bread, keto, keto vegan almond flour bread, vegan, wfpb, wfpb bread

Servings: individual breads

Author: Camilla

Ingredients

2/3 cup water
2 teaspoons whole psyllium husks
1 2/3 cups almond flour (or almond meal)
2 teaspoons baking powder (certified GF, as needed)
Optional: 1/4 teaspoon fine sea salt

US Customary - Metric

Instructions

Preheat oven to 350F (180C). Line 9 cups of a standard size muffin tin with silicone liners ((or foil liners or paper liners). If you are ok eating oil, you can, alternatively grease or spray (with nonstick cooking spray) the cups.
In a small bowl or cup, combine the water and psyllium husks; let stand 10 minutes to thicken.
In a medium bowl, whisk together the almond flour, baking powder and salt. Stir in the water-psyllium mixture until blended into a dough.
Divide mixture into 9 portions (about 3 tablespoons each) and shape into a patty about the size of the muffin cup. Place patties in prepared muffin cups.
Bake in preheated oven for 27 to 30 minutes until just set at center.
Transfer to rack and let cool in tin 10 minutes. Remove breads from cups. Serve warm, room temperature, or chilled.

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days or freezer for up to 3 months.

Nutrition