Almond Flour Oat Focaccia (3 Ingredients)

4.88 from 31 votes

Almond Flour Oat Focaccia (3 Ingredients)

Fast, fresh and healthy flatbread made with 3 ingredients (plus water and optional salt)! It is naturally vegan, gluten-free, oil-free, and yeast-free.

Course: Bread

Cuisine: American

Keyword: 3 ingredient almond bread, 3 ingredient vegan almond flour bread, 3 ingredient vegan bread, 3 ingredient vegan gluten-free bread, 3 ingredients, almond flour, almond meal, Bread, easy, fast, focaccia, healthy, oats, oil-free, yeast-free

Servings: 10x8-inch focaccia (12 servings)

Author: Camilla

Ingredients

1 cup rolled oats (certified GF, as needed)
1 cup water
2 cups almond flour
2 teaspoons baking powder (certified GF, as needed)
1/4 teaspoon fine sea salt optional, or to taste

US Customary - Metric

Instructions

Preheat oven to 375F (190C). Line a baking sheet with parchment paper.
In a medium bowl, combine the oats and water. Let stand for 10 to 15 minutes to soften. Vigorously stir for 30 to 60 seconds to break down the oats.
Add the almond flour, baking powder, and (optional) salt to the oat mixture, stirring to combine.
Transfer dough to center of prepared baking sheet. Using fingertips, press into an even 10 x 8-inch (25 x 20 cm) rectangle. Dimple the surface of dough (slightly) with fingertips.
Bake in the preheated oven for 22 to 25 minutes until light golden brown at edges, the center is set, and the surface appears dry.
Using the parchment paper, lift the bread off of the baking sheet, and then slide off of the parchment paper onto a cooling rack. Serve warm or cool completely.

Notes

Storage: Store the completely cooled bread in an airtight container at (cool) room temperature for 2 days, the refrigerator for 5 days or the freezer for up to 3 months.

Variations: Top with fresh chopped or dried herbs, seeds, or a drizzle of olive oil.

Pizza Crust:To use as a pizza crust, first bake for 12 minutes before adding desired toppings (e.g., marinara sauce, vegan cheese, vegetables). Return to the oven and bake for 10 to 15 minutes longer.

Oat flour Option: You can use 100 grams of oat flour in place of the rolled oats (this is a little bit more than 3/4 cup of oat flour). Combine the water and oat flour in step two and process to step three (no need for smoking to break down the oats).

Nutrition