Baby Bok Choy Chopped Salad with Ginger-Sesame Dressing
A crunchy and leafy chopped salad, all from one vegetable! This healthy & delicious baby bok choy chopped salad has a light & fresh ginger-sesame dressing, perfect for sunny summer eating.
Servings: 4 side servings
Ingredients
- 3 heads baby bok choy trimmed, washed, chopped
- 3 green onions thinly sliced
- 1 tablespoon toasted dark sesame oil
- 2 teaspoons peeled grated fresh ginger root
- 2 teaspoons coconut aminos OR soy sauce
- 1 teaspoon cider vinegar
- 1 teaspoon coconut palm sugar
- 3 tablespoons roasted or toasted whole almonds, chopped
- 1 tablespoon toasted sesame seeds
Instructions
- In a large bowl, combine the chopped baby bok choy and green onions.
- In a small jar, combine the sesame oil, ginger, coconut aminos, vinegar and coconut sugar. Cover and vigorously shake until blended.
- Drizzle dressing over salad and toss to coat. Sprinkle with almonds and sesame seeds. Serve immediately.
Notes
Tip: An equal amount of brown sugar can be used in place of the coconut palm sugar.
Tip: Coconut aminos are a soy-free alternative to soy sauce. You can find them in the health food section of supermarkets or order online.
Nutrition
Calories: 71kcal | Carbohydrates: 4.9g | Protein: 2.8g | Fat: 5.6g | Saturated Fat: 0.7g | Sodium: 80.5mg | Fiber: 0.8g | Sugar: 1.1g