Baked Coconut Chips (3 ingredients)
A nutritious, delicious coconut snack that is a cinch to make and heavenly to eat!
Servings: 3 cups
Ingredients
- 3 cups large unsweetened coconut flakes
- 4 teaspoons pure maple syrup
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 275F (190C). Line a large, rimmed baking sheet with parchment paper.
- Place the coconut flakes in a large bowl. Drizzle with maple syrup and sprinkle with salt. Using your hands, gently toss to coat, being careful not to break the large pieces of coconut.
- Spread the coconut in a single layer on the prepared baking sheet.
- Bake in the preheated oven 10 minutes; open oven and gently stir the coconut, moving browner pieces at the edge closer to the center. Bake for 5 to 10 minutes longer until coconut is golden brown.
- Transfer sheet to a wire rack an cool completely (coconut will continue to crisp as it cools).
Notes
Storage: Store in an airtight container (a glass jar, with a tight-fitting lid, works especially well) at room temperature in a cool place for up to 2 weeks,
Nutrition
Serving: 1/4 cup | Calories: 126kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 9.5g | Sodium: 82.7mg | Fiber: 2g | Sugar: 3.1g