Banana Energy Cookies (Vegan, GF)
Flourless banana energy cookies, perfect for breakfasts, snacks & dessert! They are vegan, gluten-free, & have no added sugar.
Servings: 30 cookies
Ingredients
- 2 cups rolled oats (certified GF, as needed)
- 1/2 cup dried cranberries
- 1/2 cup walnuts, finely chopped
- 1.5 cups mashed very ripe banana
- 1/3 cup virgin coconut oil melted
- 2 teaspoons vanilla extract
- 1.5 teaspoons ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking soda
Instructions
- In a large bowl, combine the oats, cranberries, and walnuts
- In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well-blended.
- Add the banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
- While the oat mixture stands, preheat the oven to 350F (180C). Line a large baking sheet with parchment paper.
- Using a small cookie scoop or spoon, drop dough by rounded tablespoonfuls onto prepared sheets.
- Bake 14 to 15 minutes or until lightly golden-brown.
- Let cool on sheets 1 minute. Transfer cookies to wire racks; cool completely.
Notes
Tip: Almost any nuts or seeds of your choosing can be used in place of the walnuts.
Storage: Store in an airtight container at cool room emperature for 2 days, in the refrigerator for 1 week, or the freezer for for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 61kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 57mg | Fiber: 1g | Sugar: 3g