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–+ servings
black bean chili stuffed sweet potatoes on a white plate
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5 from 3 votes

Black Bean Chili Stuffed Sweet Potatoes (4 Ingredients)

You are only 4 ingredients away from a satisfying, filling, superfood dinner! It's my super simple black bean chili stuffed sweet potatoes. You will make them again and again!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: American
Keyword: black bean chili, black beans, high protein, sweet potatoes, wfpb, wfpbno
Servings: 2 main dish servings
Author: Camilla

Ingredients

  • 2 medium-large sweet potatoes
  • 1 15-ounce can black beans rinsed
  • 1 cup good quality chunky bottled salsa (preferably chipotle)
  • 1 tsp ground cumin
  • Optional Toppings:
  • non-dairy sour cream or plain yogurt
  • fresh cilantro
  • pepitas green pumpkin seeds

Instructions

  • Prick sweet potatoes with a fork in several places.., Place in a baking dish and bake at 425F about 1 hour.) (Alternatively , microwave on High until very tender all the way to the center, 12 to 15 minutes)
  • Meanwhile, combine salsa, cumin & beans in a saucepan over medium heat (or medium microwave-safe bowl; microwave on High until just heated through, 2 to 3 minutes.
  • Cool potatoes 5 minutes, then slit each lengthwise, pressing open. Spoon the chili into the center of each. If desired, top each with a dollop of the yogurt and a sprinkle of cilantro.

Nutrition

Serving: 1stuffed sweet potato | Calories: 442kcal | Carbohydrates: 92g | Protein: 19g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 1850mg | Potassium: 1813mg | Fiber: 25g | Sugar: 14g | Vitamin A: 32708IU | Vitamin C: 14mg | Calcium: 193mg | Iron: 7mg