Caboodles - Steamed Cabbage Noodles (vegan, keto, 1-ingredient)
Caboodles are easy vegetable "noodles" made from cabbage! Endlessly versatile, they do not require a spiralizer, and are keto, vegan, low-carb, low-calorie and Paleo.
Servings: 6 servings
Ingredients
- 1 small head 1.5 lbs/ 680 g pale green cabbage, loose outer leaves removed
Instructions
- Place a vegetable steamer or metal colander in a large pot. Fill with enough water to come just below the steamer/colander.
- Quarter the cabbage lengthwise. Place quarter on their sides and cut out the cores; discard cores.
- Separate each quarter into two sections (inner white layers and outer green layers). Working with one section at a time, press down and cut lengthwise into thin strips. Repeat until all of the cabbage is cut.
- Bring the water in the pot to a boil. Add the cabbage, cover (crack cover to allow some steam to escape),and steam for 4 to 8 minutes until caboodles are tender but not completely wilted.
- Remove cabbage from steamer and enjoy in any way that you would serve noodles.
Notes
Storage: Cut, uncooked caboodles can be stored in an airtight container in the refrigerator for up to 1 week. Cooked caboodles can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
Serving: 1/6 of recipe (about 1.5 cups) | Calories: 26kcal | Carbohydrates: 6.2g | Protein: 1.6g | Fat: 0.3g | Sodium: 20.4mg | Fiber: 2.6g | Sugar: 3.6g