Chickpea Flour Sandwich Bread {grain-free, vegan, 5 ingredients}

4.84 from 193 votes

Chickpea Flour Sandwich Bread {grain-free, vegan, 5 ingredients}

Delicious, versatile, 5-ingredient sandwich bread made in minutes with chickpea flour! It is naturally grain-free and vegan.

Prep Time5

Cook Time45

Total Time50

Course: Bread

Cuisine: American

Keyword: chickpea flour bread without any other flours, easy chickpea flour sandwich bread, easy vegan gluten-free bread, easy vegan gluten-free sandwich bread, easy vegan grain-free sandwich bread, vegan chickpea flour bread

Servings: loaf (12 slices)

Author: Camilla

Ingredients

2 and 1/2 cups 300 g chickpea flour
1 and 1/2 tablespoons cane sugar or sugar/sweetener of choice
1 and 1/4 teaspoons baking soda
1/4 teaspoon fine sea salt
1 12- ounce 355 mL can unflavored seltzer, sparkling water, club soda
2 tablespoons olive oil or oil of choice

Instructions

Preheat oven to 375F (190C). Line a 9x5-inch (22.5 x 12.5 cm) loaf pan with parchment paper; grease or spray the exposed sides.
In a large bowl, whisk together the chickpea flour, sugar, baking soda, and salt.
Slowly pour the seltzer down the side of the bowl (to prevent a lot of foaming); add the olive oil and stir until combined. Immediately pour into prepared baking pan.
Bake in the preheated oven for 40 to 45 minutes until risen, golden brown and a skewer inserted near the center comes out clean.
Let cool in the pan on a wire rack for 15 minutes; remove from pan. Cool completely before slicing.

Notes

Storage: Store the cooled bread in an airtight container at room temperature for 2 days, in the refrigerator for 1 week, or tightly wrapped in freezer for up to 6 months.

Sweetener Options: Use any granulated sugar you prefer (e.g., coconut sugar, sucanat). or an equal amount of liquid sweetener such as maple syrup (add with the other wet ingredients)

Tip: An uncooked piece of spaghetti can be used as a tester (instead of a skewer) for determining if the center is set!

Nutrition