Chocolate Avocado Ice Cream {vegan, 5 ingredients, keto option}

2 scoops of vegan chocolate avocado ice cream in a white dish

5 from 10 votes

Chocolate Avocado Ice Cream {vegan, 5 ingredients, keto option}

Creamy, super chocolate avocado ice cream that tastes indulgent but is healthy! Made with 5 ingredients, it is vegan, paleo, & keto (with 1 easy sub).

Prep Time5

Total Time5

Course: Ice Cream

Cuisine: American

Keyword: 5 ingredients, avocado, avocado ice cream, chocolate avocado, chocolate avocado ice cream, coconut milk, cream, dairy-free, easy, egg-free, gluten-free, healthy ice cream, ice cream, keto chocolate ice, keto ice cream, vegan, vegan ice cream

Servings: cups

Author: Camilla

Ingredients

1 medium-large avocado about 5 ounces/142 g
1 13.5- ounce can full-fat coconut milk
2/3 cup 150 mL maple syrup (see notes for keto substitution)
1/2 cup unsweetened cocoa powder
1/2 cup 118mL water
2 teaspoons vanilla extract
Optional: 1/8 teaspoon fine sea salt

Instructions

Place the avocado, coconut milk, maple syrup, cocoa powder, water, vanilla and optional salt in a blender container; process until completley smooth.
Taste the ice cream and adjust the sweetness (or add more salt) as desired.
Pour the ice cream base into an ice cream maker and churn according to manufacturer's directions..
Eat immediately or pack into a freezer safe container and freeze for at least 2 hours until firm and scoop-able.

Notes

Storage: Store the ice cream in a freezer-safe container in the freezer for up to 2 weeks.

Keto Option: Prepare as directed but replace the maple syrup with an equal amount of a keto-friendly liquid sweetener substitute [KETO MACROS PER 1/2 CUP (Calories: 148; Carbohydrates: 8.2 g; Sugars: 0.9 g; Net Carbs: 5.3 g)]

Nutrition