Chocolate Peanut Butter Banana Ice Cream {vegan, no churn, 3 ingredients}

Chocolate Peanut Butter Banana Ice Cream in a white bowl

5 from 6 votes

Chocolate Peanut Butter Banana Ice Cream {vegan, no churn, 3 ingredients}

Healthy chocolate peanut butter banana ice cream made with 3 ingredients! No ice cream maker required, it is chocolate-peanut butter heaven. It is also naturally vegan, and ready in minutes.

Course: Desserts

Cuisine: American

Keyword: 3 ingredients, banana ice cream, bananas, blender, chocolate, clean eating, clean eats, cocoa powder, dairy-free, easy, egg-free, fitness food, gluten-free, grain-free, healthy, healthy ice cream, ice cream, kid-friendly, no churn, nut-free, oil-free, peanut butter, vegan, vegan ice cream

Author: Camilla

Ingredients

4 large very ripe bananas, peeled, sliced, frozen solid
3 tablespoons unsweetened cocoa powder more or less to taste
3 tablespoons creamy peanut butter

Instructions

Place the frozen bananas, cocoa powder and peanut butter in a food processor or a high-speed blender.
Pulse until the bananas are broken into tiny bits. Scrape sides of container with a rubber spatula.
Keep pulsing, stopping a few times to scrape down the container (keep going!) until the mixture has the velvety consistency of soft-serve ice cream (it will happen all of a sudden!).
Eat immediately (soft-serve style) or pack into an airtight container and freeze until solid, if desired.

Notes

Storage: Store in an airtight container in the freezer for up to 2 weeks (best not to store long-term; you can always make more!)

Tip: Feel free to use almond butter, cashew butter, tahini, or coconut butter in place of the peanut butter.

Nutrition