Coconut Flour Energy Balls (Grain free)

4.80 from 5 votes

Get instant energy with a a few of my almond butter coconut flour energy balls! They are sweetened with dates and banana & are vegan & paleo.

Prep Time15

Total Time15

Course: Energy Balls

Cuisine: American

Keyword: easy wfpb recipes, oil-free vegan energy balls, vegan coconut flour recipe, vegan oil-free, wfpb energy balls, wfpb snack

Servings: balls

Author: Camilla

2/3 cup packed pitted dates (about 9 to 11), soaked 3 minutes in hot water (and drained) if stiff
1/2 cup almond butter or nut/seed butter of choice
1 medium-large banana no brown spots--peel should still be all yellow
7 tablespoons coconut flour divided

In a food processor, pulse the dates until very finely chopped (almost a paste). Add the almond butter and banana. Pulse until mixture is blended.
Add 5 tablespoons of the coconut flour to the food processor; pulse until mixture comes together into a cohesive dough (it will seem wet at first and hen will absorb and thicken).
Place the remaining coconut flour into a shallow dish. Roll the dough into 1-inch balls and roll in coconut flour (prevents stickiness).

Storage: Store balls in an airtight container in the refrigerator for up to 5 days or the freezer for up to 3 months.