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ramekin filled with homemade coconut butter
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5 from 4 votes

DIY Coconut Butter (Easy, 2 ingredients)

DIY coconut butter is a healthy, easy-to-make, and frugal alternative to nut and seed butter! It is naturally vegan, keto, paleo and sugarfree.
Prep Time15 minutes
Total Time15 minutes
Course: Essential Basics
Cuisine: American
Keyword: 2 ingredient spread, diy coconut butter, homemade coconut butter, koto spread, make your own coconut butter, nut-free alternative to peanut butter, paleo spread, peanut butter alternative
Author: Camilla

Ingredients

  • 8 ounces shredded or flaked coconut (about 2 cups, lightly packed)
  • 2 tablespoons coconut oil
  • Optional: 1/8 teaspoon fine sea salt
US Customary - Metric

Instructions

  • In a food processor or high speed blender, process coconut for 1 minute; scrape down sides of bowl. Continue to process in 30 second intervals until mixture begins to clump together. Add coconut oil and salt. Process in 30 second intervals for about 10 minutes until mixture is smooth.

Notes

Storage: Store in an airtight jar at room temperature for up to 6 months or refrigerate for up to 1 year.

Nutrition

Serving: 1tablespoon | Calories: 87kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Sodium: 4mg | Fiber: 2g | Sugar: 1g