Easy No-Roll Almond Flour Crackers (2 ingredients, keto, V, GF)

a stack of almond flour crackers on a blue floral napkin

4.96 from 75 votes

Easy No-Roll Almond Flour Crackers (2 ingredients, keto, V, GF)

No rolling pin is required to make my crisp, delectable & easy no-roll almond flour crackers in minutes. They are vegan, keto & grain-free.

Prep Time10

Cook Time12

Total Time22

Course: Crackers

Cuisine: American

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Servings: crackers (1.5-inch diameter)

Author: Camilla

Ingredients

3/4 cup finely ground almond flour
1 tablespoon oil of choice (e.g., olive oil, avocado oil , safflower oil)
1 tablespoon water
Optional: 1/8 teaspoon salt

US Customary - Metric

Instructions

Preheat the oven to 300F (150C). Line a large baking sheet with parchment paper.
In a medium bowl, combine the almond flour, oil, water and optional salt until completely blended. (it will seem dry when you first begin mixing; keep stirring and it will come together).
Using a measuring spoon, portion level 1/2 teaspoons of dough (you should have 32 blobs). Place onto the prepared baking sheet, 2 (5 cm) inches apart, rounded sides up (or, roll the dough portions into balls).
Place a small piece of wax paper, plastic wrap or parchment paper on top of a dough blob (prevents dough from sticking, so do not skip this). Flatten the dough using a flat-bottomed measuring cup until the dough blob is roughly 1 and 1/2 inches (3.75 cm) in diameter.
Remove the piece of paper/plastic and continue until all of the dough pieces are flattened.
Bake in the preheated oven for 10 to 13 minutes until light golden brown (start checking at 10 minutes).
Leave the crackers on the baking sheet for 1 minute before transferring to a cooling rack to cool completely.

Notes

Storage: Store the crackers in an airtight container at cool room temperature for 1 week, the refrigerator for 2 weeks, or the freezer for up to 6 months.

Oil-Free Variation: Replace the oil with an equal amount of water (in other words, use 3/4 cup almond flour and 2 tablespoons of water to make the dough). Keep in mind that the oil-free crackers will have a different texture than ones made with oil. They will be harder and less crispy. However, they are still very delicious!

Vary with Herbs & Spices: Add your favorite herbs or spices directly to the dough (about 1/2 to 1 teaspoon for most herbs and spices, for this quantity of dough).

Nutrition