Easy No-Roll Cassava Flour Crackers (vegan, grain-free)

overhead shot of cassava flour crackers in a white dish

4.89 from 52 votes

Easy No-Roll Cassava Flour Crackers (vegan, grain-free)

Easy no-roll cassava flour crackers, made with 2 ingredients (plus water & optional salt).They are vegan, grain-free, gluten-free, and super simple to make in minutes.

Prep Time5

Cook Time50

Total Time55

Course: Grain-Free Vegan Baking

Cuisine: American

Keyword: batter crackers, cassava flour crackers, crackers made without rolling, easiest crackers, easiest gluten-free crackers, easiest grain-free crackers, easy 2 ingredient crackers, easy 2-ingredient vegan gluten-free crackers, easy no-roll crackers, vegan cassava flour crackers, vegan gluten-free crackers, vegan grain-free crackers

Servings: crackers (about 1.5 inches)

Author: Camilla

Equipment

1 Large Baking Sheet (half sheet size, (18x3x1 inch/ 45x7.5x2.5 cm)

Ingredients

128 grams cassava flour (a scant 1 cup of flour)
1 cup water
3 tablespoons neutral vegetable oil e.g., avocado oil, olive oil
Optional, but recommended: 1/2 teaspoon salt (add more or less, to your preference)

US Customary - Metric

Instructions

Preheat the oven to 350F (180C). Line a large baking sheet with parchment paper.
In a medium bowl, whisk the cassava flour, water, oil, and optional salt until smooth.
Pour the batter onto the prepared baking sheet. Spread in an even layer to cover almost all of the parchment paper.
Bake in the preheated oven for 20 minutes. Remove the baking sheet from the oven. With a pizza cutter, knife, or metal pastry cutter, cut or score the crackers (I cut 10x7 rows).
Return the baking sheet to the oven and bake for another 25 to 30 minutes until golden brown and crisp. If the crackers on the outer edge are darkening faster, break them off at the cut lines and cool; continue baking the remaining crackers until done.
Use the parchment paper to remove the crackers to a cooling rack or cutting board. Cool completely and then break along the cut lines.

Notes

Storage: Store the cooled crackers in an airtight container at cool room temperature for 2 weeks or the freezer for up to 6 months.

Flavor variations: See the FAQ section in the post for ideas for adding herbs and spices to the batter, or sprinkling on toppings before baking.

Measuring Cassava Flour: See the blog post regarding measuring cassava flour. In general, 1 cup (128 g) is slightly less than a cup (since the flour compacts so much; it is very fine and light)

Nutrition