Grain-Free Vegan Banana Waffles {Oil-Free}

4.85 from 13 votes

Grain-Free Vegan Banana Waffles {Oil-Free}

Fluffy and delicious grain-free vegan banana waffles are fast and fabulous! They are oil-free, gluten-free and made with a combination of almond flour and chickpea flour.

Prep Time10

Cook Time10

Total Time20

Course: Grain-Free Vegan Pancakes, Waffles & Tortillas

Cuisine: American

Keyword: almond flour vegan gluten-free grain-free waffles, almond flour waffles, chickpea flour, chickpea flour vegan gluten-free waffles, grain-free vegan waffles, vegan almond flour banana waffles, vegan almond flour waffles, vegan grain-free gluten-free banana waffles

Servings: large waffles

Author: Camilla

Ingredients

3/4 cup 180 mL mashed, very ripe bananas
3 tablespoons pure maple syrup see notes for options
1/2 cup 120 mL nondairy milk
3 tablespoons 21 g flaxseed meal
Optional: 1 teaspoon vanilla extract
1 cup 120 g chickpea flour
2/3 cup 68 g almond flour or almond meal
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt

Instructions

Preheat your waffle iron to medium/ medium.
In a medium-large bowl, whisk the bananas, syrup, milk, flaxseed meal, and (optional) vanilla until blended and smooth.
Add the remaining ingredients to the bowl and stir or whisk until completley blended.
Lightly spray or grease the plates of the waffle iron. Add 1/2 cup (120 mL) batter to the center of the waffle iron and cook according the manufacturer's directions.
Serve warm with your favorite toppings. Alternatively, cool completely on a wire rack, divide into quarters, and enjoy as banana bread snacks!

Notes

Maple Syrup Options: An equal amount of agave nectar (or honey, if you are not strictly vegan) can be used in place of the maple syrup. Alternatively, use 3 tablespoons coconut sugar or brown sugar + 1 tablespoon water in place of the maple syrup.

Nutrition