Keto Vegan Coconut Flour Bread {oil-free}

overhead shot of keto vegan coconut flour bread on a wire cooling rack, with a bread knife alongside

4.92 from 34 votes

Keto Vegan Coconut Flour Bread {oil-free}

This keto vegan coconut flour bread is just what you're craving: firm (yet tender), flavorful, easy-to-make, and oil-free, too!

Prep Time5

Cook Time1 15

Total Time1 20

Course: Bread

Cuisine: American

Keyword: Bread, coconut flour, coconut flour bread, dairy-free, egg-free, grain-free, keto, ketogenic, no eggs, sandwich bread, vegan, vegan coconut flour bread, vegan gluten-free coconut flour bread, vegan gluten-free grain-free coconut flour bread

Servings: medium loaf (14 slices)

Author: Camilla

Ingredients

1 cup 121 g coconut flour
3/4 cup 84 g almond flour
1/3 cup 27 g whole psyllium husks
1/4 cup 26 g flaxseed meal
1 teaspoon baking soda
1/4 teaspoon fine sea salt
1 and 3/4 cups 425 mL water
2 teaspoons cider vinegar

Instructions

Preheat oven to 350F (175C). Spray the interior sides of a 9x5-inch (22.5x12.5 cm) loaf pan with cooking spray.
In a medium mixing bowl, whisk together the coconut flour, almond flour, psyllium husks, flaxseed meal, baking soda and salt.
Stir the vinegar into the water; add to the dry ingredients, mixing until completely combined and all dry ingredients are moistened (the dough will be stiff, but moist--not wet. If it feels dry, add a teaspoon or more of water).
Shape and press the dough into a ball. Place the ball inside a large piece of parchment paper, or plastic wrap; roll and flatten into a loaf shape to fit a 9x5-inch (22.5x12.5-cm) loaf pan. Unwrap the loaf and place in the prepared pan.
Bake in the preheated oven for 1 hour and 10 to 1 hour and 15 minutes until golden brown and the surface of the loaf looks and feels dry.
Remove the bread from the pan an cool completely on a cooling rack.
Slice and eat!

Notes

Storage: Store the cooled bread in an airtight container at cool room temperature for 2 days, the refrigerator for 1 week, or the freezer for up to 6 months.

Measuring Tip: For best results, I strongly recommend weighing the ingredients --especially the coconut flour and almond flour--with a kitchen scale.

Psyllium Tip: This bread does not work well with psyllium powder of any kind. Be sure to use whole psyllium husks.

Flaxseed Option: An equal amount of ground chia seeds can be used in place of the flaxseed meal.

Nutrition