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4.96 from 25 votes

Keto Vegan Coconut Flour Cookies (Grain-free, Oil-free)

Easy, 5 ingredient keto vegan coconut flour cookies! Made with almond butter (or the nut or seed butter you like) they are also oil-free, Paleo, grain-free & gluten-free!
Prep Time3 minutes
Cook Time13 minutes
Total Time16 minutes
Course: Cookies
Cuisine: American
Keyword: almond butter, coconut flour, coconut flour cookies that are vegan, coconut flour keto vegan cookies, keto cookies, oil-free vegan, wfpb, wfpb cookies, wfpb recipe
Servings: 20 cookies
Author: Camilla

Equipment

Ingredients

  • 1/2 cup almond butter (no added sugar, drippy)
  • 1/3 cup warm water
  • 2 tablespoons keto brown sugar substitute (e.g., Swerve brown sugar, Sukrin Gold)
  • 1/3 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt (optional)
  • 3 tablespoons sugar-free miniature semisweet chocolate chips
US Customary - Metric

Instructions

  • Preheat the oven to 325F (160C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk the almond butter, water, and sugar replacement until blended and smooth.
  • Stir in the coconut flour, baking soda and salt until blended. Let stand a few minutes to thicken. Stir in 2 tablespoons of the chocolate chips.
  • Using a small cookie scoop or rounded tablespoons, scoop onto prepared baking sheet, spacing 2 inches apart. Press the remaining chocolate chips into surface of cookies.
  • Bake in the preheated oven for 10 to 13 minutes until golden brown and set at the centers.
  • Remove from the oven and cool for 10 minutes on the baking sheet (they will become more firm as they cool). Transfer cookies to a cooling rack and cool completely.

Notes

Storage: Store the cookies in an airtight container at (cool) room temperature for 1 day, the refrigerator for 1 week or the freezer for up to 6 months.
Non-Keto Variation: Replace the keto sweetener with coconut sugar or packed light brown sugar. Replace the keto chocolate chips with regular miniature chocolate chips The different macros for each cookie are: cals: 67/ carbs: 5.3 g / sugars 3 g.
Coconut Flour Tip: If using cups rather than weight to measure the coconut flour, be sure to lightly spoon it (do not pack) when measuring.
Almond Butter Options: An equal amount of peanut butter, pepita butter, cashew butter, or other butter can be used in place of the almond butter. Peanut butter and cashew butter are not keto options.

Nutrition

Serving: 1cookie | Calories: 58kcal | Carbohydrates: 3.6g | Protein: 2.4g | Fat: 4.2g | Saturated Fat: 0.7g | Sodium: 40mg | Fiber: 1.3g | Sugar: 0.6g