Lemony Arugula-Walnut Spread {gluten-free, vegan, dairy-free}
Lemony arugula walnut spread made in minutes with white beans Loaded with superfoods, it is naturally gluten-free, grain-free and vegan.
Servings: 1 -1/2 cups
Ingredients
- 6 cups moderately packed arugula
- 3/4 cup canned white beans e.g., Great Northern or cannellini, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons finely grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons coarsely chopped walnuts
- 3 to 4 cloves garlic peeled
- 3 tablespoons water plus more as needed
- 3/4 teaspoon fine sea salt plus more as needed
- Sriracha to taste
Instructions
- Place all of the ingredients except the sriracha into a food processor or high speed blender. Process until smooth. adding a small amount more water as needed until a spreadable consistency.
- Season to taste with sriracha and additional salt as desired.
- Use s a sandwich/tartine spread, dip, topping/spread for pizza, pasta sauce, or anything else that sutis your fancy.
Nutrition
Serving: 2tbsp | Calories: 44kcal | Carbohydrates: 2.9g | Protein: 1.4g | Fat: 3.3g | Sodium: 114mg | Fiber: 0.9g