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+ servings
overnight brown rice porridge in a jar
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5 from 2 votes

Overnight Brown Rice Porridge (High Protein)

Overnight brown rice porridge is the easy, grab and go healthy breakfast you are craving! It has everything you need to refuel after an early morning run or power you through a long day ahead.
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Breakfast
Cuisine: American
Keyword: brown rice cereal, brown rice porridge, dairy-free, egg-free, gluten-free, no cook porridge, oatmeal alternatives, oil-free, sweet brown rice porridge, vegan
Servings: 1 serving
Author: Camilla

Ingredients

  • 3/4 cup nondairy milk (e.g., almond milk, cashew milk, coconut milk)
  • 1 cup cooked brown rice (medium-grain or short-grain brown rice)
  • 1 tablespoon golden flaxseed meal (see notes for options)
  • 1 tablespoon coconut sugar (see notes for options)
  • optional: pinch of salt
  • optional toppings: see list in notes below

Instructions

  • Place the brown rice in a 16 ounce jar or other sealable container.
  • Add the milk, flaxseed meal, coconut sugar, and optional salt to the jar. Stir to combine.
  • Store in the refrigerator overnight.
  • The next morning, stir the porridge. Enjoy cold, or heat (in the jar, without the lid, or a bowl) until warmed through.
  • Serve plain, or with any of the suggested toppings.

Notes

  • Storage: Store any leftover (cooled) porridge in an airtight container in the refrigerator for up to 3 days.
  • Warming the Porridge: The porridge is wonderful chilled, but it can also be heated in the microwave for one to two minutes.
  • Use Other Cooked Grains? Swap a cup of almost any other cooked grains for the brown rice. For example, quinoa, millet, buckwheat, or sorghum.
  • Golden Flaxseed Meal Options: Dark flaxseed meal can be used in place of the golden flaxseed meal. You can also use 2 teaspoons of chia seeds, or 1/2 teaspoon of while psyllium husks.
  • Coconut Sugar Options: Use any sweetener you prefer in place of the coconut sugar, including maple syrup, agave nectar, brown sugar, cane sugar, or brown rice syrup.
  • Ideas for Toppings and Stir-Ins
  • Vegan protein powder
  • Chopped dried fruit (e.g., apricots, cherries, cranberries, raisins)
  • Chopped fresh fruit or berries (e.g., bananas, apples, raspberries, strawberries, blueberries, peaches)
  • Vanilla extract or almond extract
  • Additional milk (e.g., oat milk, soy milk, cashew milk)
  • Nuts or seeds (e.g., chia seeds, pecans, sunflower seed kernels, walnuts, almonds, hemp hearts)
  • Flake or shredded coconut
  • Nut butter or seed butter (e.g., peanut butter, almond butter, sunflower seed butter)

Nutrition

Serving: 1serving | Calories: 323kcal | Carbohydrates: 59g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 272mg | Potassium: 211mg | Fiber: 6g | Sugar: 8g | Vitamin C: 0.04mg | Calcium: 262mg | Iron: 1mg