Quinoa Flour Almond Flour Soda Bread (V, GF, oil-free)

a loaf of quinoa flour and almond flour soda bread, cooling on a wire cooling rack

4.78 from 9 votes

Quinoa Flour Almond Flour Soda Bread (V, GF, oil-free)

Nutritious and delicious quinoa flour almond flour soda bread, made with only 8 ingredients! It is vegan, oil-free, gluten-free, yeast-free, and easy to make.

Prep Time10

Cook Time1 5

Total Time1 15

Course: Bread

Cuisine: American

Keyword: almond flour quinoa bread, Bread, dairy-free, egg-free, gluten-free bread, oil-free, quinoa flour bread, quinoa flour soda bread, soda bread, vegan, wfpb, wfpb bread, wfpbno, wfpbno bread, wheat-free

Servings: slices

Author: Camilla

Ingredients

2 cups 500 mL nondairy milk
1 tablespoon 15 mL cider or white vinegar
2 and 1/2 cups 315 g quinoa flour (here's how to Make Your Own!)

Make Your Own

1 and 1/4 cups 130 g almond flour or almond meal
1/3 cup 40 g flaxseed meal
1 teaspoon baking soda
1 teaspoon baking powder
1/2 tsp fine sea salt

Instructions

Preheat oven to 350°F (180C). Grease or spray a 9x5-inch (22.5x12.5 cm) loaf pan (or line with parchmetn paper).
In a medium bowl, whisk together the milk and vinegar. Let stand for 3 to 5 minute to curdle slightly.
In a large bowl, whisk the quinoa flour, almond flour, flaxseed meal, baking soda, baking powder, and salt.
Add the milk mixture and stir until blended. Spread evenly in prepared pan (optional: sprinkle top with a bit of flaxseed meal).
Bake 60 to 65 minutes until risen, browned, and a toothpick inserted in middle comes out clean.
Let cool in pan for 30 minutes, then remove from pan and cool completely on racks.

Notes

Storage: Store the cooled bread in an airtight container at room temperature for 2 days, the refrigerator for 1week, or the freezer for up to 3 months.

Nutrition