Roasted Carrot Fries--Fast, Easy & Cheap
Servings: 6
Ingredients
- 2 pounds carrots ends trimmed, peeled, cut into thin sticks (about 1/4 inch max)
- 2 teaspoons olive oil or vegetable oil
- 1 teaspoon fine sea salt
Instructions
- Preheat oven to 425F. Line 2 baking sheets with parchment paper, silpats, or foil.
- In a large bowl, toss the cut carrots with the oil and salt until coated. Spread evenly, in a single layer, on the prepared sheets.
- Bake in the preheated oven for 16 to 21 minutes until beginning to brown. Serve asap!
Notes
Whole carrots work best here--baby carrots are too thick and they are pretty fussy to cut into narrow strips.
Nutrition
Calories: 75kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g