Vegan Cassava Flour Blueberry Mini Muffins

a white plate piled with vegan bluebery cassava flour mini muffins

4.81 from 26 votes

Vegan Cassava Flour Blueberry Mini Muffins

Vegan cassava flour blueberry mini muffins are a breeze to make and bliss to eat! Lightly sweet and bursting with blueberries, they are grain-free, gluten-free, nut-free, seeds-free, and made in one bowl.

Prep Time5

Cook Time16

Total Time21

Course: Grain-Free Vegan Muffins

Cuisine: American

Keyword: cassava flour blueberry muffins, grain-free, mini muffins, nut-free, nut-free grain-free vegan muffins, vegan, vegan cassava flour muffins, vegan grain-free blueberry muffins

Servings: mini muffins

Author: Camilla

Ingredients

90 grams cassava flour (about 3/4 cup, very lightly spooned to measure)
28 grams coconut flour (about 1/4 cup, very lightly spooned to measure)
3 tablespoons coconut sugar
1 1/4 baking powder certified gluten-free, as needed
1/4 teaspoon salt
1 cup unsweetened applesauce OR mashed very ripe banana
1/4 cup water OR nondairy milk of choice
1 teaspoon vanilla extract
1 1/4 cup blueberries fresh (see notes for using frozen)

Instructions

Preheat oven to 325F (160C). Spray (with nonstick cooking spray) or grease/oil the cups of a mini muffin tin.
In a medium mixing bowl, whisk the cassava flour, coconut flour, coconut sugar, baking powder and salt. Add the applesauce, water and vanilla. Stir until completely blended.
Carefully stir in the blueberries (be careful not to crush the berries)
Divide the batter equally between the prepared mini muffin cups.
Bake in the preheated oven for 18 to 21 minutes until golden brown and firm to the touch. Let cool in the muffin tin for 5 minutes. Run a knife around the edges of the muffin cups. Remove the muffins to a cooling rack and cool completely.

Notes

Storage: Store the cooled muffins in an airtight container at cool room temperature for 1 day, the refrigerator for 1 week, or the freezer for up to 3 months.

Sugar Options: An equal amount of brown sugar, natural cane sugar, or granular measure for measure sugar replacement (e.g., monkfruit/xylitol blend) can be used in place of the coconut sugar.

Nutrition