Vegan Chickpea Flour Drop Biscuits (Grain-Free)

4.79 from 38 votes

Vegan Chickpea Flour Drop Biscuits (Grain-Free)

Easy-to-make vegan chickpea flour drop biscuits that are grain-free, gluten-free, and scrumptious! They can be varied in umpteen different ways to suit your tastes and preferences, too.

Prep Time2

Cook Time13

Total Time15

Course: Bread

Cuisine: American

Keyword: chickpea flour biscuits, easy grain-free biscuits, easy grain-free gluten-free vegan biscuits, easy vegan biscuits, gluten-free vegan biscuits, grain-free vegan biscuits, vegan chickpea flour biscuits

Servings: biscuits

Author: Camilla

Ingredients

1/2 cup 118 mL nondairy milk
1 teaspoon white or cider vinegar
1 and 1/4 cups 150 g chickpea flour
1 and 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons 45 mL oil of choice (I used olive oil)

Instructions

Preheat oven to 425F (210C). Line a baking sheet with parchment paper.
In a small cup or bowl, combine the milk and vinegar. Let stand at least 2 minutes.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the milk mixture and olive oil until blended. (Note: if the biscuit dough seems dry, add a tablespoon or more milk, or water).
Immediately drop 6 equal portion of dough onto prepared baking sheet, spacing at least 2 inches apart.
Bake in the preheated oven for 10 to 13 minutes until puffed and golden brown at the edges.
Serve warm or cool completely.

Notes

Storage: Store the cooled biscuits in an airtight container at room temperature for 2 days, the refrigerator for 5 days or the freezer for 3 months.

Nutrition