Vegan Chocolate Chip Skillet Cookie {oil-free, gluten-free}

4.80 from 10 votes

Vegan Chocolate Chip Skillet Cookie {oil-free, gluten-free}

Also known as a "Pizookie," my healthy chocolate chip skillet cookie is a sweet treat that doubles as a nourishing breakfast to go. It is vegan, gluten-free and oil-free.

Prep Time5

Cook Time23

Total Time28

Course: Cookies

Cuisine: American

Keyword: chocolate chip cookie, chocolate chips, coconut flour, gluten-free, healthy cookie, healthy vegan oat flour chocolate chip skillet cookie, oats, pizookie, skillet cookie, vegan, vegan gluten-free oil-free skillet chocolate chip cookie

Author: Camilla

Ingredients

1 cup 100 g rolled oats (certified GF as needed)
3 tablespoons coconut flour
3 tablespoons smooth nut butter I used natural peanut butter
3 tablespoons coconut sugar
1 tablespoon flaxseed meal
3/4 cup 175 mL water
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/8 teaspoon fine sea salt
3 tablespoons chocolate chips I used miniature chips

Instructions

Preheat oven to 350F (180C). Lightly grease or spray a 6-inch (15 cm) cast iron skillet.
In a food processor, process the oats into a fine flour.
Add the remaining ingredients EXCEPT the chocolate chips and process, using on/off pules, until completely blended and smooth. Add 1 tablespoon of the chocolate chis; pulse to combine.
Scrape the cookie dough into the prepared skillet, smoothing the top. Sprinkle with the remaining chocolate chips.
Bake in the preheated oven for 20 to 23 minutes until golden brown and set at the center. Remove from oven and let cool at least 5 minutes before cutting and serving. Serve warm or at room temperature.

Notes

Tip: Remove the skillet cookie from the cast iron skillet (do not store in the skillet or it will take on the flavor of the iron pan).

Storage: Store the cooled cookie in an airtight container at room temperature for up to 1dat, the refrigerator for 5 days or the freezer for up to 3 months.

Flaxseed Option: An equal amount of ground chia seeds can be used I place of the flaxseed meal.

Coconut Sugar Option: An equal amount of brown sugar can be used in place of the coconut sugar.

Nutrition