Vegan Coconut Flour Gingerbread Blondies {Nut-Free, Oil-Free, GF}

a stack of three vegan coconut flour gingerbread blondies

5 from 7 votes

Vegan Coconut Flour Gingerbread Blondies {Nut-Free, Oil-Free, GF}

Decadent--yet healthy!--gingerbread blondies, made with coconut flour and chickpea flour! They are naturally vegan, grain-free, nut-free, and gluten-free.

Prep Time10

Cook Time40

Total Time50

Course: Grain-Free Vegan Desserts

Cuisine: American

Keyword: oil-free vegan baking, oil-free vegan gingerbread, oil-free vegan recipe, vegan coconut flour recipe, vegan grain-free gluten-free gingerbread, wfpb bars, wfpb blondies, wfpb cookies, wfpb dessert, wfpb gingerbread, wfpb recipe

Servings: blondies

Author: Camilla

Ingredients

1 tablespoon 5 g whole psyllium husk
1 cup 237 mL full fat coconut milk
2/3 cup 158 mL water
1 teaspoon cider vinegar or any light colored vinegar
2/3 cup coconut sugar
1/2 cup 60 g chickpea flour
1/3 cup coconut flour
1 tbsp ground ginger
1 and 1/2 teaspoons ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves

Instructions

Preheat oven to 350F. Spray a 9-inch (22.5 cm) square baking pan with nonstick cooking spray.
In a medium bowl, whisk together the psyllium husks, coconut milk, water and vinegar. Whisk in coconut sugar; let stand for 5 minutes to thicken.
In a large bowl, whisk together chickpea flour, coconut flour, ginger, cinnamon, baking soda, salt and cloves.
Add the coconut milk mixture to the flour mixture and stir until just blended. Spread batter evenly in prepared pan.
Bake in preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely in pan. Cut into 12 bars. EAT!

Notes

Storage Tip: Store the cooled bars at room temperature in an airtight container, or loosely wrapped in foil or plastic wrap, for up to 3 days. Alternatively, wrap them in plastic wrap, then foil, completely enclosing bars, and freeze for up to 3 months. Let thaw at room temperature for 1 to 2 hours before serving.

Nutrition