Vegan Gluten-Free Protein Biscotti
Vegan gluten-free protein biscotti, a perfect recipe to justify cookies for breakfast or a healthy treat. This version can be made with the gluten-free flour of your choice, and makes a wonderful DIY gift for fellow fitness friends.
Servings: 28 biscotti
Ingredients
- 1 and 1/4 cups quinoa flour see notes for multiple options
- 1/2 cup 82 g plant-based vanilla protein powder (I used Vegan sport)
- 1/3 cup 48 g coconut sugar
- 1 and 1/2 teaspoons baking powder
- Optional: 1 teaspoon spice e.g., cinnamon, cardamom, pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup 118 mL unsweetened applesauce or pumpkin puree
- 1/3 cup 79 mL neutral vegetable oil (e.g., avocado oil, olive oil, melted coconut oil)
- 1 teaspoon vanilla extract
- Optional: up to 1/2 cup total such as chopped dried fruit, nuts, chocolate chunks, cacao nibs
Instructions
- Preheat oven to 325F (160C). Line a large baking sheet with parchment paper.
- In a large bowl, whisk the flour, protein powder, coconut sugar, baking powder, optional spice, and salt.
- Add the applesauce or pumpkin, oil, and vanilla to the bowl. Stir until blended and then add any stir-ins, if using.
- Divide the dough into two portions and place on the prepared baking sheet. Using damp hands, press and shape each portion of dough into a 12x3-inch (30x 7.5 cm) log.
- Bake for 20 to 25 minutes, until the log is set and brown. Remove from oven and let cool for 15 to 20 minutes. Reduce oven temperature to 300F (150C).
- Slice the biscotti at a 45-degree angle into 16 slices (about 3/4-inch thick). Lay flat on the same cookie sheet and return to the oven for 10 to 15 minutes until lightly browned.
- Transfer biscotti to a wire rack. Cool completely.
Notes
Storage: Store the biscotti in an airtight container at room temperature for up to 2 weeks or freezr for up to 6 months.
Quinoa flour options: An equal amount of the gluten-free flour blend of your choice can be used in place of the quinoa flour. If you are not in need of a GF recipe, use an equal mount of all-purpose flour, white whole wheat flour, or spelt flour.
Nutrition
Serving: 1biscotto | Calories: 65kcal | Carbohydrates: 6g | Protein: 4g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 51mg | Fiber: 1g | Sugar: 3g