Vegan Oat Waffles (Gluten-free)
Learn how to make vegan oat waffles! Fast, easy and healthy, they are a gluten-free, egg-free, and dairy-free new take on classic
Servings: 5 waffles
Ingredients
- 1 and 1/2 cups 150 g rolled oats (certified GF, as needed)
- 1/2 cup 60 g chickpea flour
- 2 and 1/2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 and 1/4 cups 310 mL water (more, as needed)
- 2 tablespoons 30 mL vegetable oil (of your choice)
- 2 tablespoons 30 mL coconut sugar (or sweetener of choice)
- 1 and 1/2 teaspoons vanilla extract
Instructions
- In a high speed blender, process the oats into a fine flour.
- In a large bowl, whisk together the oat flour, chickpea flour, baking powder and salt. Add the water, oil, coconut sugar, and vanilla, whisking until blended and smooth.
- Preheat a standard waffle maker to medium-high heat.
- Spray the plates of the waffle iron with nonstick cooking spray; ladle or pour in about 1/2 cup (125 mL) batter.
- Cook the waffle according to waffle maker directions (for most makers, until a light changes color). The waffles should be a deep golden color (adjust settings as needed).
- Remove waffle and repeat with remaining batter.
Notes
Keep the waffles warm: You can keep the waffles warm in a 200˚F oven as you prepare all of the waffles.
Storage: Store the completely cooled waffles in an airtight container in the refrigerator for 1 week, or the freezer for up to 6 months. Rewarm the waffles by toasting (pop-up toaster or toaster oven).
Nutrition
Serving: 1/2 waffle | Calories: 99kcal | Carbohydrates: 13.6g | Protein: 2.6g | Fat: 4g | Saturated Fat: 0.2g | Sodium: 104.1mg | Fiber: 3.4g | Sugar: 3.4g