Vegan Pink Power Latte {No Coffee}
A gloriously pink, super-easy, superfood latte made with beet powder, your choice of milk, and a touch of sweetener.
Prep Time2 minutes mins
Cook Time3 minutes mins
Total Time5 minutes mins
Cuisine: American
Keyword: beet powder, beet powder latte, beetroot latte, beetroot powder, dairy-free, no caffeine, no coffee latte, pink latte, vegan latte
Servings: 1 latte
Author: Camilla
- 8 ounces nondairy milk I used almond milk for the calculations
- 1 teaspoon beet powder
- 1 teaspoon maple syrup or more, as desired
Place the beet powder in a 12 ounce mug or cup.
Heat the milk in the microwave or small, stovetop saucepan (over medium heat) for 1 to 2 minutes until hot but not scalding.
Froth the milk (e.g., small stick milk frother, stick blender, hand whisk, high speed blender). Holding back the frothy portion, pour the milk into the mug. Whisk until blended and add maple syrup to taste
Spoon frothy milk on top and serve.
Sweetener Options: Feel free to use any sweetener you like in place of the maple syrup, including no-sugar options such stevia or monkfruit. Add a little and taste before topping with foam; the beet powder is naturally sweet, you may not want much (or any) added sweetener.
Flavor Options: For a variation, consider adding a drop of vanilla extract and/or a tiny pinch of cardamom along with the beet powder.
Serving: 1latte | Calories: 47kcal | Carbohydrates: 8.4g | Protein: 1g | Fat: 2.5g | Sodium: 170mg | Fiber: 1.5g | Sugar: 5g