Baked Cinnamon Apple Chips
Learn how to make a batch of crisp, delicious baked cinnamon apple chips! They are a super easy to make and a treat to eat.
Servings: 6
Ingredients
- 4 large tart-sweet apples such as Braeburn, Gala or Pippin--core if desired (I leave them in; I'm lazy)
- 4 teaspoons coconut sugar or granulated sugar
- 1 teaspoons ground cinnamon
- Nonstick cooking spray (I love Spectrum brand sprays, especially their Coconut Oil Spray)
Instructions
- Preheat oven to 325F (160C). Line 2 large, rimmed baking sheets with parchment paper.
- Using a very sharp knife or a mandolin, cut apples crosswise into 1/8-inch (3 mm) thick slices.
- In a small bowl, combine sugar and cinnamon.
- Arrange apple slices in a single layer on prepared baking sheets. Spray with cooking spray and sprinkle with cinnamon sugar mixture.
- Bake in preheated oven for 35 to 40 minutes or until edges are browned and slices are dry and crispy.
- Transfer chips (still on the baking sheet) to a wire rack and let cool completely (they will crisp, on the baking sheet, more as they cool). Eat!
Notes
Tip: Feel free to use your favorite oil, or melted butter, in place of the nonstick spray. Just be sure to brush it on very thinly.
Storage: Store the cooled baked cinnamon apple chips in an airtight container in a cool place for up to 3 months.
Nutrition
Serving: 1serving | Calories: 132kcal | Carbohydrates: 35.3g | Protein: 0.6g | Fat: 0.4g | Sodium: 2mg | Fiber: 5.7g | Sugar: 27.2g