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–+ servings
silver mesh basket filled with brown rice chips
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5 from 39 votes

Easy 2 Ingredient Brown Rice Chips (oil-free, V, GF)

Easy 2-ingredient brown rice chips that are light, crispy and delicious! Made with cooked brown rice and flaxseed meal, these baked chips are oil-free, vegan, gluten-free, and can be flavored in multiple ways!
Prep Time5 minutes
Cook Time50 minutes
Additional Time30 minutes
Total Time1 hour 25 minutes
Course: Snacks & Appetizers
Cuisine: American
Keyword: 2-ingredient baked chips, easy 2-ingredient baked brown rice chips, easy baked chips, easy chips made with brown rice, easy gluten-free vegan baked chips, easy vegan gluten-free chips, oil-free brown rice chips, oil-free vegan gluten-free baked chips, plant-based oil-free chips, the easiest baked chips, vegan gluten-free baked chips, wfpb, wfpb chips
Servings: 8 1 cup servings
Author: Camilla

Ingredients

  • 4 cups cooked brown rice made from 1.5 cups/270 g raw brown rice
  • 1.5 cups water
  • 1/2 cup flaxseed meal
  • Optional: 1/2 to 3/4 teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 350F/180C. Spray 2 large (18x13 inch/45 x 32.5 cm) baking sheets with nonstick cooking spray.
  • In a blender or food processor, blend the cooked, cooled brown rice, water, flaxseed meal, and optional salt. Process until smooth, stopping once or twice to scrape down the container.
  • Pour half of the batter on each of the 2 prepared baking sheets. Using a spatula or the back of a spoon, spread in a single layer to cover (almost completely) the baking sheets in single layers.
  • Bake in the preheated oven for 45 to 50 minutes until the batter on each looks like a golden brown, lacy cracker (the batter will crisp up and away from the baking sheet.
  • Turn off the oven. Keep the baking sheets in the oven for 30 minutes longer.
  • Remove the baking sheets and let the chips cool completely before breaking up into chip-size pieces.
  • Enjoy plain or with your favorite dips and dunks!

Notes

Storage: Store the cooled chips in an airtight container at cool room temperature for 2 weeks. I do not recommend freezing the chips.
Flavor Additions and Toppings: See the FAQ sectionin the main post for flavor addtion and topping suggestions.

Nutrition

Serving: 1serving | Calories: 144kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 3mg | Fiber: 4g