Green Pea Guacamole (No Avocados)

5 from 3 votes

Green Pea Guacamole (No Avocados)

Craving guacamole, but no avocados? No problem! Whip up a batch of green pea guacamole in minutes with little more than a bag of frozen peas and essential seasonings.

Prep Time5

Cook Time1

Course: Snacks & Appetizers

Cuisine: American

Keyword: appetizer, dip, frozen green peas, green peas, low calories, spread, wfpb, wfpbno

Servings: servings

Ingredients

2 cups frozen green peas, thawed (1 12-ounce bag)
1 teaspoon garlic powder
2 teaspoons finely grated lime zest
1/4 cup fresh lime juice
1/2 teaspoon ground cumin
1/2 cup fresh cilantro, chopped
1/2 teaspoon hot sauce (more or less to taste)
salt to taste

US Customary - Metric

Instructions

Place the thawed green peas, cilantro, lime juice, garlic powder, lime zest, lime juice, and cumin in a food processor, Pulse, using on/off pulses, until blended but not entirely smooth.
Scrape the guacamole into a small serving bowl and stir in the hot sauce and salt to taste.
Cover the guacamole and refrigerate for at least 30 minutes for the flavors to blend.
Serve with tortillas chips or serve as an accompaniment to Mexican or Tex-Mex dishes.

Notes

Storage: Store in an airtight container in the refrigerator for up to 3 days or the freezer for up to 3 months.

Nutrition