Skip to Content

About

Hi, my name is Camilla–thanks for stopping by my website, Power Hungry®!

I am a cookbook author (20+), recipe developer, fitness instructor and runner. I am a native Northern Californian (San Francisco East Bay), but I currently live in Texas with my husband and son.

Power Hungry is the place where I share the fast, fresh recipes I have developed to power me and my family through our busy lives in general, and our fitness endeavors in particular. We are a sporty crew.

My primary focus here at Power Hungry is making delicious, plant-based eats, especially ones that have the added advantage of portability. It is a rare day when I do not have an assortment of portable snacks–in varying degrees of squished-ness–packed in my bag or purse.

I have always loved to bake, and I am especially interested in using alternative and innovative flours, ingredients and methods to create wholesome, easy-to-prepare breads, cookies, muffins, energy bars and more that are gluten-free, grain-free and plant-based. I love challenges!

Although I swam a lot as a child, I did not get into fitness and exercise again until college. Before long, I transitioned from avid participant to instructor. I’ve been teaching a wide range of fitness classes ever since, including, but not limited to, pilates, yoga, spinning, kickboxing, and strength training. At present, I teach spin classes, which complement my primary fitness passion: running!

I started running when I turned 30. Specifically, I decided to train for and run my first marathon. I did it (barely; I chose a June marathon and the weather was in the 90s. Oy vey!), but I was hooked nonetheless. I have run many races since, and am always looking forward to my next one.

When I’m not developing recipes for Power Hungry, working on a new writing project, or teaching classes, I love to get outside, spend time with my family and friends, watch my son play baseball, travel, and read (everything).

MY CREDENTIALS

Bachelor of Arts -Bryn Mawr College
Master of Arts – Indiana University
Ph.D. – Indiana University
Certified Fitness Instructor & Personal Trainer – American Council on Exercise (ACE)
Certified Pilates Instructor – Stott Pilates®

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Jl

Wednesday 31st of March 2021

Could you confirm the weight of oats/oat flour in your banana oat cookies. Your notes says 200 gr, recipe reads 175 gr.

Gluten-free Chocolate Crêpe Cake – Eat the Vegan Rainbow

Thursday 19th of April 2018

[…] that was the the type of flour I had on hand (I found the recipe in The Chickpea Flour Cookbook by Camilla Saulsbury and I recommend you check this cookbook out because it does offer lots of gluten-free recipes with […]

Pilates Instructor In Saulsbury Switch | Exercise To Get In Shape

Wednesday 28th of January 2015

[…] About | power hungry – … mother, cookbook author, recipe developer, fitness instructor and trainer, and an avid endurance race competitor. In 2005 I earned my Ph … Power Hungry began under a different name … and I am a STOTT® certified pilates instructor. When I’m not teaching classes, I … […]

Paige

Saturday 15th of March 2014

I heard about your new book from the article in my IU Alumni Magazine. Congrats! I look forward to reading your blog on a regular basis. I love to make home made things like this for my family, I just finished a batch of granola bars last night! The bars pictured in the magazine look amazing and I can't wait to try some of the recipes.

Camilla

Wednesday 19th of March 2014

Hi Paige! Go Hoosiers!!! I am so glad you found my site via the magazine--please stop by often! :)

Dorothy Jones

Monday 28th of October 2013

Camilla, I stumbled upon your blog when I was looking for recipes with buckwheat flour. Your recipe for banana and chocolate cake is a marvel. I needed to omit the pecans my children attend a nut free school so I added the same quantity of dessicated coconut. Works very well!!!! I have made the cake 5 times in the last 9 days and it gets inhaled by my family and many teenage boys that hang around my kitchen. Thank you so much for creating a gluten free gem.

Camilla

Thursday 31st of October 2013

I'm thrilled, Dorothy! :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

powerhungry