By Email:
camillacooks AT gmail DOT com
Welcome
I’m Camilla, food writer, author, runner, and spin instructor. PowerHungry® is where I share my easy, minimalist, plant-based recipes, designed for living a healthy, delicious, empowered life.
Italian White Bean Soup {vegan, oil-free, high protein}
Easy Split Pea Curry {vegan, high protein, oil-free}
3-Ingredient Black Bean Chili {vegan, oil-free, high protein}
Chickpea Pasta e Fagioli (vegan, high protein, grain-free}
Roasted Carrot White Bean Soup {3-Ingredients, vegan, easy
Vegan Spinach Artichoke Soup {easy, high protein}
Karl
Thursday 5th of February 2015
Can I buy a ebook version of your bar cook book for PC?
Camilla
Tuesday 24th of February 2015
Sorry, Karl, it is not available in that format.
chris
Thursday 13th of November 2014
hi Camille..love your recipes! am making your Swedish yellow split pea soup today and would like to post it on my fb page..but, see no link to do that..any help there? thank you!
Camilla
Thursday 12th of November 2015
You are welcome to share the link, Chris!
April Williams
Friday 24th of January 2014
Hi Camilla! I've been loving your website and book for a while now. As a health coach and nutrition student, I have a website where I post info. I hope you don't mind I adapted the recipe banana blondie protein pucks and posted on my site (http://www.tuttosano.com/?p=703), with lots of love to you and your book. If you have any objections, please let me know! - April
Camilla
Friday 24th of January 2014
April! So thrilled to hear you are enjoying the book and blog. Thank you so much for the wonderful post of your adaptation of the blondie pucks--I am going to retweet it right now! So happy to connect, April--let's keep in touch! Camilla :)
Cecilie
Sunday 27th of October 2013
Hi! Love your blog and all the great power bars!! Do you have INSTAGRAM?? :)
Erica
Tuesday 10th of September 2013
Hiya, I was wondering if you know of a modification to get your KIND bar recipe to replicate the new salted chocolate KIND bars? I am crazy about those :) Thanks!!
Camilla
Tuesday 10th of September 2013
Hi Erica! I'll have to check that out, I haven;t seen that flavor yet. I'm sure I could modify my recipe to make it. Umm, love salt and sweet together :)