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Hi, and thanks for visiting Power Hungry!

Questions

For recipe questions and recipe feedback: Please leave a public comment on the recipe page. That way, other readers will be able to see the answers to your question and/or will benefit from your feedback.

You can find the comment form by scrolling to the bottom of any recipe post. Comments are checked and answered in a timely fashion Monday through Friday. I look forward to hearing from you!

I enjoy hearing from you! I make my best effort to respond to every reader’s email. It might take me a few days to get back to you. You can reach me at camilla@powerhungry.com

Sharing my Photos and Recipes

Please see my recipe and photo sharing policy.

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I’m not interested in changing or adding ad services. Advertising-related inquiries will not receive a response. Further, such inquiries will be marked as spam.

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I do not accept unsolicited guest posts and I do not consider requests for paid posts or link insertions. Any such inquiries received by email will be marked as spam.

Product Reviews

I do not accept free products in exchange for reviews or any other reason.

Sponsorship and Marketing Inquiries

Thank you for your interest. I will review inquiries for opportunities that align with Power Hungry. You can contact me at camilla@powerhungry.com.

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Lorraine

Tuesday 26th of July 2022

Hi How do I get your newsletter. My email is Lmcoups@yahoo.com Love your recipes! Thanks Lorraine!

Camilla

Monday 1st of August 2022

Hi Lorraine! Thank you so much, I added you :)

Sondra McDermott

Wednesday 22nd of June 2022

Just found your website via tofu with beans on Pinterest!

Camilla

Wednesday 22nd of June 2022

Yay! So happy you are here, Sondra 😊

Laura

Monday 13th of June 2022

If you have a newsletter, please sign me up

Elizabeth

Sunday 5th of June 2022

Hey there!

I was wondering if you have a Patreon, Kofi or another way for us to monetarily show our appreciation. Gluten (and grain free) baking is so hard and you've made my life so much easier.

Thank you for all your hard work!

Camilla

Thursday 9th of June 2022

Thank you so much, Elizabeth. I am so happy to know that my recipes have made a difference for you, that means so much to me ❤️. I might consider adding one or the other in the future, but for now, your thanks is plenty!

Jacquelin

Tuesday 10th of May 2022

Hi Camilla, Newly WFpb and I'm transitioning my 2 children (10 &13). Do you have suggestions on resources or content from your blog that could help me? Any suggestions would be helpful!!

Camilla

Friday 20th of May 2022

Jacquelin! Because of your comment, I am going through and categorizing all of my recipes that are WFPB (with subcategories) . It’s just the way I have baked and cooked here over the years in most of my recipe development , but never had a label for it (until now). If you go to the menu at the top, it has a drop down and you will see the WFPB . I am not finished with the classifications, but hope to have it 100% in the next day or so. I am excited for you and your kiddos in your new journey. 😍

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