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For recipe questions and recipe feedback: Please leave a public comment on the recipe page. That way, other readers will be able to see the answers to your question and/or will benefit from your feedback.

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Monday 12th of February 2024

I have followed you since your days as food challenge winner! (I’m not sure the exact title is but I know you know what I mean lol)I love all things chickpea flour related!


Monday 12th of February 2024

Aww, thanks so much, Eleanor!!! :)


Monday 5th of February 2024

Hi Camilla,

I recently came across your website and would really like to sign up for your newsletter! For some reason it isn't letting me... can you help me out?

Thank you! :)


Monday 12th of February 2024

Done! :)


Wednesday 27th of December 2023

Hi Camilla, Would love to know the weights for your ingredients for this lovely loaf ????. I had to guess some of the quantities as they didn’t come up on your recipe. Best regards, Serena :)


Thursday 28th of December 2023

Hi Serena! Apologies, some of my older posts do not have weights. Which loaf are you referring to (this is in the contact section so I am not sure which one). Cheers!

NJ Taylor

Sunday 12th of November 2023

Re: Hemp-fu Will an emmersion blender work? NJ


Monday 13th of November 2023

Hi Nj,

If it has a powerful motor, quite possibly, yes.


Friday 8th of September 2023

I recently saw a recipe on Pinterest for triple chickpea blondies I think. I know it had triple in the title and it used the liquid from the can of chickpeas as well as the chickpeas. I’m pretty sure it was a Power Hungry recipe … I can’t find it on your site, nor is it showing again in a search on Pinterest. Am I mistaken?


Tuesday 12th of September 2023

Hi Nancy! I am wondering if you saw my triple chickpea bread (not blondies) ? It has the chickpeas, chickpea liquid and chickpea flour. Here it is :

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