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Questions

For recipe questions and recipe feedback: Please leave a public comment on the recipe page. That way, other readers will be able to see the answers to your question and/or will benefit from your feedback.

You can find the comment form by scrolling to the bottom of any recipe post. Comments are checked and answered in a timely fashion Monday through Friday. I look forward to hearing from you!

I enjoy hearing from you! I make my best effort to respond to every reader’s email. It might take me a few days to get back to you. You can reach me at camilla@powerhungry.com

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Craig Ness

Tuesday 11th of January 2022

we are an older couple trying to eat healthy and someone told us about your site. We saw The Chickpea Breadsticks and thought I would give it a try. I reread the recipe three times to make sure I didn't mess anything up. these did not turn out well. Hope the squirrels like them cause we thought they were very dry and no flavour at all.

COCO OBRIEN

Wednesday 5th of January 2022

Hello, I have your chickpea flour cookbook and any of the recipes you have that have molasses you say don't use blackstrap. I was curious what's the difference between that type and regular molasses? Especially, since any health food store near me only have blackstrap (Wholesome brand or one other one). I figure I would need to get the brand with the grandma picture on it at the regular grocery store. What brand do you use when you don't want to use blackstrap? Thank you.

Ann Mielke

Thursday 23rd of December 2021

Hello,

I just stumbled upon your site, desperately looking for GF, vegan cookie recipes. Yesterday I took it upon myself to make brownies with what I thought were sensible substitutions. What a mess! Gave me a laugh. Today I'm making biscotti from your site. What a relief! I think everyone at our holiday celebration will like these.

I will be trying many more of your recipes.

Thanks!!!

Ann

Camilla

So glad you stumbled here, Ann! Hoping the biscotti are a win 😍

Rosalie

Saturday 11th of December 2021

Hi Camilla, I have been totally enjoying your Super Easy Vegan Grain-free tortillas! I am gluten intolerant and the breads available in the market all seem to have oil and/or eggs. I've used this recipe for tacos as well as sandwiches. Love it! Looking forward to trying more of your easy recipes.

Wednesday 15th of December 2021

I am so thrilled, Rosalie!!!

Jeff

Please add sharing to the messenger and email. I want to share these directly with friends and family.