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Hi, and thanks for visiting Power Hungry!


For recipe questions and recipe feedback: Please leave a public comment on the recipe page. That way, other readers will be able to see the answers to your question and/or will benefit from your feedback.

You can find the comment form by scrolling to the bottom of any recipe post. Comments are checked and answered in a timely fashion Monday through Friday. I look forward to hearing from you!

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Aimee Gordon

Sunday 19th of March 2023

Do you still have an email list? How do I get on it?


Wednesday 22nd of March 2023

Adding you right now, Aimee--thank you!

Meredith Pfeffer

Friday 10th of March 2023


You're a genius. I baked your buckwheat sandwich loaf yesterday for the first time after spending the last 6 weeks on the internet searching for something gluten free that tasted good! It seemed like a wild goose chase. I looked at the products on offer in the supermarkets but no, they either looked limp, pale or were ridiculously expensive. Then I happened upon the link to your website during another search. To cut a long story short, I gave up gluten and dairy 6 weeks ago after realising that these two foods (or the proteins in them) were having an detrimental affect on my health but last night I had toast ... whoop whoop! Thank you for spending so much time testing and refining these recipes and sharing them through your website. There are so many I want to bake or make. Anyway, just a wee message from the UK to pass on my gratitude and appreciation.

Best wishes



Saturday 11th of March 2023

Meredith!!!!! Greetings back from Texas :). I am so glad you have figured out what foods might be adversely affecting your health . I am so happy that you found my site and thrilled that you like the buckwheat bread. I so appreciate you taking the time to let me know, friend---all the best on your new journey to improved health (without succumbing to yucky limp, pale, expensive store items ????)


Wednesday 8th of March 2023

Hi, in your amaranth flatbread recipe directions you have listed adding the baking powder both before blending and after blending. Which is best? Thanks.

Mary Williams

Wednesday 8th of March 2023

Hi How many grams of almond flour and whole psyllium to make almond flour tortillas? Thanks. I couldn't find that in your recipe. Thanks

Virginia Mills

Wednesday 15th of February 2023

Hi, I just read your guest post on the Bob's Red Mill website from 2013 entitled, "Cooking Grains in Your Sleep" and was wondering what size thermos you used for a single serving, and if you have any brand recommendations. My husband is on the road often, and I would love to send him a thermos and easy instructions for a healthy breakfast. Thanks so much!

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