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Hey Camilla,

I just came across your recipes for grain free tortillas using beans and/or lentils. I just think that's the coolest thing since sliced bread! Are you cooking the dry beans before you blend them in tortillas or do you beans once they're in their tortilla form? Also, when pressed for time, can I use already cooked canned beans (instead of dry) to make these tortillas?

Thank you so much, Rachel

Hi. Last week I found, on your site, a recipe for sourdough chick pea flour bread. I was busy at the time but now I want to make the bread i can no longer find it on your site. Do you still have the recipe? Rodney

Is it ok to use sprouted buckwheat in the bread recipe.

If so, would soaking still be necessary? Thank you for all you do.

Your recipes are so great, I'm working my way through and bought your Chickpea book. Thanks so much , you're really helping me not feel deprived while eating grain free and low glycemic.

Can I buy a ebook version of your bar cook book for PC?