Easy vegan red lentil salmon! It is quick and inexpensive to make, plus it is soy-free, oil-free, a good source of protein, & most of all, incredibly delicious! Is There an Easy Way to Make Vegan Soy-Free Salmon? Yes! You can make plant-based salmon from red lentils. I promise that no magic is involved, nor …
Vegan seafood
Hearts of palm crab cakes are your new favorite vegan appetizer. Canned hearts of palm, when shredded, have a texture and taste that is remarkably like crabmeat. Making them into crunchy “crab” cakes is the natural next step! Oh, friends…I have a game changer recipe for you today. Crisp, crunchy, succulent crab cakes. Made without …